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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish. Ingredients:
4 tea bags (your favorite flavor) |
1/2 cup fresh mint leaves |
2 tablespoons fresh lemon juice |
2 cups boiling water |
2 cups unsweetened apple juice |
4 lemon slices |
4 sprigs fresh mint |
Directions:
1. Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
2. Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
3. Garnish with lemon slices and mint sprigs.
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