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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from 2002 Reminisce Magazine Ingredients:
4 medium potatoes, peeled and cubed |
2 medium tart apples, peeled and quartered |
1/2 teaspoon salt |
4 slices bacon, diced |
1 small onion, quartered and thinly sliced |
1/4 cup butter, softened |
1 teaspoon cider vinegar |
1/2 teaspoon sugar |
1 dash ground nutmeg |
Directions:
1. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
3. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
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