 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A recipe from Ricardo. Ingredients:
6 medium potatoes, peeled and diced |
2 apples, peeled, cored, minced (mcintosh, empire or spartan) |
3 shallots, finely chopped |
1/3 cup butter |
1/2 cup 15% cream |
1/4 teaspoon ground nutmeg |
salt and pepper |
Directions:
1. In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
2. Drain.
3. Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
4. Put cooked apples in the saucepan with the drained potatoes.
5. With a potato masher, roughly mash the mixture with the remaining butter.
6. Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
7. Add salt and pepper.
8. Serve now.
|
|