Apple Martini With Sour Apple Hard Candy |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Yummy yummy yummy I have alcoholly in my belly! I actually stumbled upon this recipe while I was in the hospital getting an ovarian cyst removed...but that is neither here nor there. I got home made the Martini and well I feel as though I am walking on air. I hope you will enjoy as much as I enjoyed. Koodos to Michael Chiarello, whose recipe for Apple Martini with Sour Apple Hard Candy would have never got to you all. Ingredients:
1/4 cup vodka |
1/4 cup sour apple schnapps |
1/4 cup apple juice |
1 sour apple hard candies, for garnish. recommended brand jolly rancher |
1 apple, peel curl (to garnish) |
Directions:
1. Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
2. Shake well and strain into a pitcher or a chilled martini glass.
3. Drop a sour apple candy in each glass and garnish with a curl of apple peel.
4. This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
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