Apple-Maple Chicken Sausage Breakfast Sammies (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil, 1 turn of the pan |
4 tablespoons butter, divided |
1 pound ground chicken breast |
1 small mcintosh apple peeled and finely chopped |
1/4 cup pure maple syrup, eyeball it |
1 tablespoon grill seasoning blend (recommended: montreal steak seasoning by mccormick) |
1 teaspoon poultry seasoning |
1/2 teaspoon ground cinnamon |
1/4 teaspoon freshly grated nutmeg, eyeball it |
4 jumbo/sandwich size english muffins, fork split |
8 large eggs |
splash of cold milk |
salt and pepper |
1/4 pound cheddar, thinly sliced or shredded |
Directions:
1. Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
2. Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
3. Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
4. Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
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