Apple Maple Breakfast Bundt |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Cut this out of a magazine... Ingredients:
12 ounces maple breakfast sausage links |
1 (21 ounce) can apple pie filling |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1 (36 1/2 ounce) package frozen cinnamon rolls, thawed |
powdered sugar, for garnish |
maple syrup, for garnish |
Directions:
1. Preheat oven to 350 degrees F
2. Cook sausage according to package directions.
3. Cool slightly, cut into 1/4 in slices.
4. In bowl; combine sausage, pie filling, vanilla, and cinnamon.
5. Flatten 8 of the 12 cinnamon rolls and press on bottom and sides of a greased 10 in bundt pan.
6. Unroll one cinnamon roll and wrap around center tube of pan.
7. Fill with sausage mixture.
8. Flatten remaining rolls and place over sausage mixture pinching edges to seal.
9. Bake 30-35 minutes or until golden brown.
10. Coll 10 minutes then invert onto serving platter.
11. Dust with powdered sugar, spread with cinnamon roll frosting or serve with syrup.
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