Apple, Mango and Banana Crumble |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert. Ingredients:
4 dessert apples, peeled, cored and chopped |
1 ounce brown sugar |
5 1/4 ounces plain flour |
2 1/2 ounces butter, softened |
2 ounces superfine sugar |
6 bananas |
1 mango |
coconut ice cream, to serve |
Directions:
1. Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
2. Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
3. Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
4. Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
5. Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.
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