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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I found this in an old church cookbook. The only change I made is instead of using a can of yams, I cook 6 yams and use those instead as I prefer fresh over canned yams. Ingredients:
2 tart apples, sliced |
1/3 cup chopped pecans (or chopped almonds) |
1/2 cup brown sugar, packed |
3/4 teaspoon cinnamon |
1 (24 ounce) can yams (or 6 pre-cooked yams) |
1/4 cup butter (or margarine) |
2 cups mini marshmallows |
Directions:
1. Combine brown sugar and cinnamon.
2. Toss apples and nuts with the brown sugar mix.
3. Alternate layers of apples and yams in a 2 quart casserole dish.
4. Dot with butter between each layer.
5. Cover and bake at 325 degrees for 30 minutes.
6. Uncover and bake for an additional 30 minutes.
7. Remove and sprinkle top with marshmallows.
8. Place back in oven on broil until marshmallows are lightly browned.
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