 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey. Ingredients:
1 lb elbow macaroni |
1 medium green bell pepper (chopped) |
1 medium onion (chopped) |
1 (4 ounce) can roasted red peppers (very well drained!) |
1 cup sugar |
1 cup mayonnaise |
3 -4 medium red delicious apples |
Directions:
1. Boil pasta until smooth and tender ( do not over cook).
2. After draining pasta, in a big bowl, mix all ingredients.
3. Drain roasted peppers very well, otherwise the salad will turn redish.
4. Refrigerate for about 3 hours. Serve cold.
|
|