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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario Ingredients:
3 cups diced apples |
1 cup julienned cooked roast beef |
1 cup thinly sliced celery |
4 green onions, thinly sliced |
1/4 cup minced fresh parsley |
1/3 cup vegetable oil |
2 tablespoons cider vinegar |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
lettuce leaves |
Directions:
1. In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
2. Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce. Yield: 4-6 servings.
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