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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 boneless pork loin chops (4 ounces each) |
2 teaspoon(s) canola oil |
1 medium tart green apple, sliced |
1 medium leek (white portion only), sliced |
1 cup(s) unsweetened apple juice |
1/2 teaspoon(s) grated orange peel |
1/2 teaspoon(s) dried rosemary, crushed |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 tablespoon(s) cornstarch |
2 tablespoon(s) water |
2 cup(s) hot cooked long grain and wild rice mix |
Directions:
1. • In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2. • In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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