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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 15 |
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This is a recipe I have had around for a long time. It gets set off to the side for a while and when I come across it I end up making 4 or 5 of them. It's so easy and so good that even the non baker can do. Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup soft butter |
1/2 cup coconut |
2 -3 apples, peeled & sliced |
1/4 cup sugar |
1 teaspoon ground cinnamon |
2 egg yolks |
1 cup sour cream |
Directions:
1. Cut butter into cake mix until crumbly.
2. Mix in coconut.
3. Pat into an ungreased 9x13 pan, building up edges a bit.
4. Bake 10 minutes at 350 degrees.
5. Arrange apple slices in a single layer on the warm crust.
6. Mix sugar and cinnamon sprinkle over apples.
7. Blend sour cream and egg yolks.
8. Drizzle sour cream mixture over apples.
9. Bake for 24 minutes or til light brown.
10. This mixture is not supposed to cover the intire pan, so don't try to spread it to cover.
11. It will spread out some on its own during cooking.
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