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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 10 |
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Recipe from The Bavarian Inn, Frakenmuth, Michigan altered to myself. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup sugar, divided |
1 tablespoon vanilla, divided |
1 1/4 cups all-purpose flour |
6 ounces cream cheese, softened |
1/4 cup sugar |
1 egg |
1 1/2 cups peeled and chopped apples |
1 1/2 cups peeled and thinly sliced apples |
2 tablespoons apple juice |
2 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1/3 cup all-purpose flour |
1/3 cup brown sugar |
1/2 teaspoon lemon juice |
1/2 cup rolled oats |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Kuchen: Heat oven to 350°F.
2. In a bowl: combine butter, 1/4 cup sugar, and 1/2 tablespoon vanilla.
3. Gradually beat in flour.
4. Press crumbly mixture onto bottom and up sides of 9-inch pie plate.
5. Bake in oven for 5 minutes and cool.
6. Beat cream chees, 1/4 cup sugar and 1/2 tablespoon vanill until combined.
7. Beat in egg and pour mixture over crust.
8. Mix apples, apple juice, 1/4 cup sugar, brown sugar, cinnamon and lemon juice.
9. Spoon over cheese mixture.
10. Bake 45 minutes.
11. Topping: Combine oats, flour, brown sugar.
12. Cut in butter to resemble coarse crumbs.
13. Sprinkle over pie and bake for 15 to 20 minutes until golden.
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