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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This pie is so easy to make and is a little different from an ordinary apple pie in that the gelatin makes the filling red. It is especially delicious served warm with a scoop of vanilla ice cream! Ingredients:
4 -5 pared cored sliced cooking apples |
1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package strawberry gelatin |
1 cup sugar |
1 cup flour |
1 teaspoon cinnamon |
1/2 cup margarine |
1 9 in. unbaked pastry shells or 1 unbaked 10-inch pie shell |
Directions:
1. Arrange apple slices in pie shell.
2. Sprinkle gelatin powder over the apples.
3. Mix sugar, flour, cinnamon and margarine until crumbly.
4. Spread crumb topping over apples.
5. Bake at 350 degrees for 45 minutes to one hour.
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