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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Very tasty, very elegant, very creamy and very nutty pound cake sure to please all. Enjoy Ingredients:
3 cups all purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1-1/2 cups corn oil |
2 cups sugar |
3 eggs |
2 teaspoons vanilla |
1 cup pecans |
2 cups finely chopped apples |
1/2 cup raisins |
1/2 cup applejack brandy |
1/2 cup apple juice |
1/4 cup brown sugar |
2 tablespoons butter |
Directions:
1. Combine flour, baking soda, salt, nutmeg and cinnamon then set aside.
2. Beat oil, sugar, eggs and vanilla until thoroughly combined.
3. Gradually beat in flour mixture until smooth then fold in pecans, apples and raisins.
4. Pour into a greased and floured tube pan then bake at 325 for 1-1/4 hours.
5. Cool in pan for 10 minutes.
6. Combine brandy, apple juice, brown sugar and butter then bring to boil stirring constantly.
7. Cook until sugar is dissolved.
8. Prick top of warm cake with a fork then carefully spoon syrup over the cake.
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