Apple- Jack Pork Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies. Ingredients:
2 cups apple cider (or unsweetened apple juice) |
1/2 cup jack daniels whiskey |
1/4 cup brown sugar |
1/2 teaspoon garlic powder |
1 teaspoon mustard powder |
1 tablespoon dried onion flakes |
1 teaspoon worcestershire sauce |
1 tablespoon olive oil |
1 tablespoon molasses |
Directions:
1. Whisk all ingredients in a bowl.
2. Place meat in zip-loc type plastic bag and our marinade over.
3. Seal bag and refrigerate for 2-6 hours.
4. Remove meat and cook as desired, using reserved marinade as noted above.
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