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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This tangy yet sweet chutney is exceptional when paired with grilled pork chops or chicken. It's adult applesauce. Our favorite bourbon is Jack Daniels, but feel free to pick your own pleasure. Adapted from the Reata restaurant cookbook, Reata-Legendary Texas Cuisine , in Fort Worth, Texas. Ingredients:
1 cup brown sugar |
1/2 cup bourbon whiskey, your favorite variety |
2 granny smith apples, cored, peeled and diced |
1 yellow onion, diced |
1 red onion, diced |
2 stalks celery, diced |
Directions:
1. Heat a large saute pan over medium-high heat.
2. Combine all the ingredients in the preheated pan, stirring frequently.
3. Saute until the mixture is reduced by about 50% and the sauce is thick and syrupy.
4. Serve warm.
5. Cover, and refrigerate for up to three days.
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