Apple Honey Tapioca Pudding |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I'm glad that apple season is long, since my family requests this pudding quite often! Ingredients:
4 cups sliced peeled tart apples (cut in eighths) |
3/4 cup honey |
3 tablespoons butter |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2-1/2 cups water |
1/3 cup quick-cooking tapioca |
cream, ice cream or whipped cream |
Directions:
1. In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.
2. Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream. Yield: 6 servings.
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