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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This has a nice custard/apple filling. I can't remember where I found this recipe. Ingredients:
1 (9 inch) pie shells, unbaked |
2 cups peeled sliced apples |
4 eggs |
1 cup plain yogurt |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
3/4 cup honey |
chopped walnuts |
Directions:
1. Spread apple slices over pie shell.
2. Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
3. Pour the custard mixture over the spples.
4. Sprinkle with walnuts.
5. Bake 45 minutes at 375 degree.
6. Cool to room tempeture before cutting.
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