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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome. Ingredients:
1/4 teaspoon dried tarragon |
1/4 teaspoon dried thyme |
1/8 teaspoon dill weed |
2 tablespoons mayonnaise |
1/8 teaspoon lemon juice |
4 slices rye bread |
4 thin slices deli turkey |
1/2 cup thinly sliced peeled tart apple |
4 slices colby-monterey jack cheese |
4 thin slices deli ham |
2 lettuce leaves |
2 teaspoons prepared mustard |
Directions:
1. In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce. Yield: 2 servings.
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