Apple Harvest Breakfast Bake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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What a delicious, heart-healthy and seasonal breakfast treat that can be enjoyed all year long. Ingredients:
3/4 cup quick-cooking oats |
3/4 cup warm apple juice |
2 tablespoons oil or 2 tablespoons applesauce |
2 large egg whites |
2 teaspoons vanilla |
1 tablespoon margarine, melted |
1 cup packed brown sugar, divided |
1 large granny smith apple, peeled and thinly sliced (about 1 1/2 c.) |
1 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350°F
2. Combine oats, apple juice, and oil or applesauce in a small bowl; let stand for 10 minutes. Stir in egg whites and vanilla.
3. Pour margarine in the bottom of a 9 round cake pan coated with cooking spray. Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from center of pan to edge.
4. Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture and stir just until moistened. Pour into prepared pan.
5. Bake at 350°F for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes Place a plate upside down on top of cake; invert onto plate. Cut into wedges.
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