Apple Griddlecakes With Apple Pecan Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I loves these make them every year when me pick the apples from our tree......MMMMMMMMMMMMM I also have a pecan tree so everything is fresh Ingredients:
1 1/2 cups sifted all-purpose flour |
1 1/4 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 cup sugar |
1 egg, well beaten |
1 cup milk, at room temperature |
1/4 cup butter or margarine, melted |
1 cup finely chopped apples |
apple pecan syrup |
3 tablespoons butter or margarine |
1/4 cup chopped pecans |
1 cup maple syrup |
1/2 teaspoon cinnamon |
few grains salt |
2 cups thinly sliced peeled apples |
Directions:
1. For the Griddlecakes:
2. Mix and sift flour, baking powder, salt, cinnamon and sugar; sift again. Combine egg, milk, butter and apples. Add gradually to the flour mixture, stirring only until dry ingredients are moistened. Bake on hot greased griddle.
3. Makes 14 to 16 griddlecakes.
4. For the Syrup:
5. Melt butter, add nuts: brown lightly: remove nuts. Add maple syrup, cinnamon and salt to butter in saucepan; add apples; cover; simmer slowly 10 minutes. Remove cover; simmer about 3 minutes longer. Remove from heat; add nuts.. Serve with pancakes, waffles or French toast
6. Makes 6 servings
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