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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious! Doty Emory, Jasper, Georgia Ingredients:
1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds) |
1/2 cup packed brown sugar |
1/2 cup unsweetened applesauce |
1/2 cup unsweetened apple juice |
1/4 cup maple syrup |
1/4 cup molasses |
1 tablespoon dijon mustard |
dash ground ginger |
dash ground cinnamon |
Directions:
1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2. In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
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