Apple Fritters With Cinnamon Sugar and Caramel Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates Ingredients:
vegetable oil (for deep frying) |
1/2 cup plain flour |
1/2 cup self raising flour |
2 tablespoons caster sugar |
cold water (icy cold) |
2 apples (pink lady recommended, cored and sliced) |
2 tablespoons sugar |
1 teaspoon cinnamon (ground) |
60 g butter |
1/3 cup brown sugar |
1/2 cup cream (pouring) |
Directions:
1. Fritters - pour oil into a medium saucepan until one-third full.
2. Heat over medium high heat until hot.
3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
5. Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
6. Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
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