 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This old fashioned treat is the perfect way to end an inexpensive meal.Bernice Snowberger, Monticello, Indiana Ingredients:
1 egg |
2/3 cup milk |
1 teaspoon vegetable oil |
1 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking powder |
dash salt |
5 large tart apples |
1-1/2 cups vegetable oil |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm. Yield: about 2 dozen.
|
|