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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 egg |
2/3 cup milk |
1 teaspoon canola oil |
1 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1 dash salt |
5 large tart apples |
1 1/2 cups canola oil (for frying) |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
2. Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
3. Peel, core, and slice apples into 1/2-inch rings.
4. In an electric skillet, heat 1 1/2 cups oil to 375°.
5. Dip apple rings into batter; fry, a few at a time, until golden brown.
6. Drain on paper towels.
7. Combine sugar and cinnamon; sprinkle over hot fritters.
8. Serve warm.
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