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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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So fabulous! Ingredients:
2 large eggs |
1/3 cup whole milk |
1 teaspoon sugar |
1/2 teaspoon cinnamon |
1 pinch salt |
3 slices egg bread, 3/4-inch thick |
6 tablespoons unsalted butter |
1/4 cup sugar |
2 tart apples, peeled, cored, 1/2-inch slices |
1/4 cup dark rum |
Directions:
1. TOAST.
2. Whisk first 5 ingredients in medium bowl to blend.
3. Arrange bread slices in 9 square baking dish. Pour egg mixture over bread, turning to coat slices.
4. Let stand 20 minutes.
5. Now make the apples.
6. APPLES.
7. Melt 4 T. butter in large skillet over medium high heat.
8. Mix in sugar.
9. Add apples and cook until syrup turns deep golden brown, about 15 minutes.
10. Add rum, bring to boil, scraping up bits.
11. Set aside.
12. Now fry the bread.
13. Melt remaining butter in large skillet. Fry bread about 6 minutes per side.
14. Cut slices diagonally.
15. Spoon apples over.
16. Eat!
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