Apple Filling

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 15

Czechoslovak cookbook, Joza Brizova. Fet this book.

Ingredients:

4 cups apples

3/4 cup sugar

1/4 cup water

1/2 teaspoon lemon peel

1/4 teaspoon cinnamon

1 tablespoon rum

1/4 cup fine breadcrumbs (optional)

Directions:

1. Cook apples till soft with everything but rum and bread crumbs.
2. Mash till smooth.
3. Add rum.
4. If filling is to thin, add fine bread crumbs.