Apple Feta Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

This is my favorite salad. It has so many yummy things in it.

Ingredients:

6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons onions, shredded

1 1/2 teaspoons dijon mustard

1 garlic clove, minced

1 teaspoon sugar

1/4 teaspoon oregano

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon dried parsley

2 tablespoons butter

1 tablespoon granulated sugar

1/8 teaspoon black pepper

1 cup pecans

5 cups green leaf lettuce, washed and torn

5 cups red leaf lettuce, washed and torn

1 fuji apple, thinly sliced

1 granny smith apple, thinly sliced

1 cup reduced-fat feta cheese, crumbled

Directions:

1. Mix dressing ingredients first so that flavors can blend. In a small skillet melt butter over medium heat. Add pecans, sprinkle with sugar and pepper. Stir until well coated, spread onto a baking sheet. Bake for 5-7 minutes. Cool on a wire rack. In a large bowl combine the remaining ingredients. Drizzle dressing over salad, add pecans and toss salad right before serving.

By RecipeOfHealth.com