Apple-Fennel Salad with Walnuts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup chopped shallots |
1/4 cup unfiltered apple juice |
2 tablespoons apple cider vinegar |
2 1/2 tablespoons roasted walnut oil |
1/2 teaspoon kosher salt |
5 ounces baby arugula (about 6 cups) |
2 fuji apples, quartered, cored, and sliced thinly |
1 fennel bulb, halved and sliced thinly |
3/4 cup toasted walnut pieces |
Directions:
1. Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.
2. *We like La Tourangelle brand, sold at well-stocked grocery stores.
3. Note: Nutritional analysis is per serving.
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