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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends! Ingredients:
1 (21 ounce) can apple pie filling |
6 (8 inch) flour tortillas |
1 teaspoon ground cinnamon |
1/2 cup butter |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4. Bake in preheated oven 20 minutes, or until golden.
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