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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The recipe may sound a bit odd but it is a family favorite. Adapted from Quick Cooking. Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls (8 ounces each) |
2 medium granny smith apples, peeled |
1 cup sugar |
1/3 cup butter |
3/4 cup mountain dew soda |
ground cinnamon |
vanilla ice cream |
Directions:
1. Seperate crescent rolls into 16 triangles.
2. Cut each apple into eight wedges.
3. Wrap a triangle around each apple wedge.
4. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
5. In a bowl, combine sugar and butter and sprinkle over rolls.
6. Slowly pour the soda around the rolls (do not stir).
7. Sprinkle with cinnamon.
8. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
9. Serve warm with ice cream.
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