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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Another one of my Grandma's recipes... A family favorite!!!! Ingredients:
1 (14 ounce) can apple pie filling |
2 cups white sugar |
2 eggs |
1/2 cup crisco cooking oil |
2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 teaspoon salt |
1 cup chopped nuts (not too fine) |
Directions:
1. DO NOT grease the pan.
2. Mix all ingredients (except apples) in the order given.
3. Stir well.
4. Fold in apple pie filling so the apple slices don't break.
5. Bake 1 hour at 325 degrees in a 9x13 pan.
6. Serve warm or cold with whipped cream.
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