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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm. Ingredients:
2 large tart apples, peeled and sliced |
1 tablespoon lemon juice |
2 tablespoons brown sugar |
2 tablespoons quick-cooking oats |
2 tablespoons butter, melted |
dash ground cinnamon |
whipped cream or vanilla ice cream, optional |
Directions:
1. Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
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