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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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There's no need to pull out your rolling pin to make this sweet treat. It has an easy press-in crust under a mouthwatering apple and custard filling.Love Creek Orchards, Carol Adams, Medina, Texas Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 cup cold butter |
3 cups sliced peeled tart apples, (about 4 medium) |
1/3 cup sugar |
1 teaspoon ground cinnamon |
custard: |
1 cup evaporated milk |
1 egg |
1/2 cup sugar |
Directions:
1. In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
2. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
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