Apple Curry Glazed Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love to make glazed chicken and this is yet another of my recipes for that. I really like the curry powder in this one, its not too overpowering and melds beautifully with the apple jelly. Ingredients:
1/4 cup apple jelly |
2 teaspoons curry powder |
1/4 teaspoon ginger |
1 dash salt |
1 (3 -3 1/2 lb) chicken, cut into 8 pieces |
Directions:
1. Heat grill.
2. In small saucepan, combine apple jelly, curry powder, ginger and salt.
3. Bring to boil, stirring occasionally.
4. Remove from heat.
5. When ready to grill, place chicken skin side down, on grill over low heat.
6. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
7. Discard any remaining glaze.
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