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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird-also excellent. Don't worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in by feel. also, curry powder, poultry seasoning, you get different brands and types in different countries, use a mild to medium curry powder, whatever you prefer. From Cooking Class Cookbook Ingredients:
2 whole boneless skinless chicken breasts, split (or use four de-boned fillets) |
1 cup apple juice, divided |
1/4 teaspoon salt |
1 dash pepper |
1 medium apple |
1 medium onion |
1 1/2 cups croutons |
1/4 cup raisins |
2 teaspoons brown sugar |
1 teaspoon curry powder |
3/4 teaspoon poultry seasoning |
1/8 teaspoon garlic powder |
2 slices apples (to garnish) |
fresh thyme sprig (to garnish) |
Directions:
1. Preheat oven to 350°F (180°C). Lightly grease 1 quart (1L) round baking dish.
2. Arrange uncooked chicken breasts in single layer in prepared dish.
3. Combine 1/4 cup apple juice, salt and pepper, in a small bowl. Brush all of juice mixture over chicken.
4. Apple: Peel if preferred-not mandatory. Cut lengthwise into quarters, remove stem, core and seeds. Chop into 1/2 pieces, place in large bowl.
5. Onion: Chop coarsely, toss chopped onion with apple pieces.
6. Stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. Toss with remaining 3/4 cup apple juice.
7. Spread crouton mixture over chicken.
8. Cover with foil or lid; bake 45 minutes or until chicken is tender.
9. Garnish if desired.
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