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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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140cals per 70g muffin Ingredients:
2 cups grated apples, skin on |
2 cups brown sugar |
2 cups water |
1/3 cup margarine |
2/3 cup applesauce |
2 teaspoons cinnamon |
1 teaspoon ground ginger |
3 cups whole wheat flour |
1/2 cup rolled oats |
2 teaspoons baking soda |
Directions:
1. Preheat oven to 350F and line muffin tin with cupcake papers.
2. Put the first seven ingredients into a large saucepan and bring to a boil.
3. Cool, add flour and soda.
4. Fill paper lined cupcake tins 2/3 full and bake until cupcakes spring back when touched in the center
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