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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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a favorite for the fall Ingredients:
1 (6 ounce) refrigerated pie crusts, brushed with |
1 egg white, slightly beaten |
2 (21 ounce) cans apple pie filling |
1/2 cup flour |
1/4 cup sugar |
1 1/2 teaspoons ground cinnamon |
1/4 cup margarine or 1/4 cup butter |
3/4 cup chopped pecans |
Directions:
1. Bake pie crust at 375 for 5 minutes; cool.
2. Pour apple pie filling into shell.
3. Mix flour,sugar and cinnamon in small bowl.
4. Add in margarine until mixture resembles coarse crumbs; stir in pecans.
5. Sprinkle over pie filling.
6. Bake at 375 for 25-30 minutes, or until topping is golden brown.
7. Serve sprinkled with powdered sugar.
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