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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe. Ingredients:
4 cups apples, peeled and sliced |
2 teaspoons lemon juice |
1/2 cup brown sugar, firmly packed |
1/3 cup all-purpose flour, sifted |
1/4 cup butter |
1/4 teaspoon cinnamon |
Directions:
1. Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
2. Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
3. Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.
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