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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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There will be topping left over Ingredients:
1 apple |
1/8 cup flour |
1/2 tablespoons splenda brown sugar, firmly packed |
1/4 teaspoon cinnamon |
1/8 cup butter |
Directions:
1. Peel, core and cut apple into small chunks
2. Distribute them into 3 ramakins
3. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Spoon mixture evenly over top apples
4. Place ramekins on baking try ( easy to remove from oven that way)
5. Bake at 350 degrees for 40-45 minutes (until top is lightly browned)
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