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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!) Ingredients:
4 lbs granny smith apples, peeled,cored and sliced |
1 cup sugar |
2 cups all-purpose flour |
4 ounces butter or 4 ounces margarine |
1 teaspoon cinnamon |
1 pinch salt |
Directions:
1. Preheat oven to 400°F, Place sliced apples in a greased 13 X 9 dish.
2. Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
3. In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
4. Rub butter into flour until mixture resembles breadcrumbs.
5. Stir in remaining 1/2 cup of sugar.
6. Sprinkle over fruit.
7. Bake at 400 F for 30-45 minutes, or until top is lightly browned.
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