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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Well, in my search of my Strawberry Jelly and Whipped Cream Filled donut along with my Archway Almond cookie, I stumbled upon two new url's. Ingredients:
6 apples -- sliced thin |
2 tablespoons lemon juice |
⅓ cup sugar |
1 teaspoon cinnamon |
⅛ teaspoon ginger |
4 cups sponge cake -- in small cubes |
1/2 cup margarine -- melted |
Directions:
1. Mix apples with lemon juice, sugar and spices.
2. Toss cake cubes with margarine.
3. Put 1/3 of cake in greased 8 x12 dish, top with half of apples. Repeat.
4. Top with remaining cubes.
5. Cover and bake 30 min. at 375F.
6. Uncover and bake 30 Min. more.
7. Recipe By : My files From: Ladies Home Journal- August 1991 Fil
8. url: /recipes/?show=Apple%20crumb%20pudding
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