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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is a great change from the usual double crusted apple pie. I am not a big fan of pie crust so I prefer the crumb topping. It turned out great! Ingredients:
1 quart apple pie filling |
1 pie crust |
1/2 cup flour |
1/3 cup brown sugar, firmly packed or 1/3 cup granulated sugar |
4 tablespoons margarine |
1/4 cup pecans, chopped (optional) |
Directions:
1. Prepare desired pastry for 9 inch pan.
2. Heat oven to 400 degrees.
3. Fill pie crust.
4. In medium bowl, blend last four ingredients to form crumbs. Sprinkle over pie filling.
5. Bake 40-45 minutes or until topping is golden brown.
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