Apple Crisp With Macadamia Nuts

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 6

From Cooking Light. It's actually somewhat light in calories until you top with ice cream or whipped cream...

Ingredients:

1/4 cup all-purpose flour

1/4 cup sugar

1/4 cup firmly packed brown sugar

2 tablespoons chopped macadamia nuts

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 1/2 tablespoons stick margarine, chilled and cut into small pieces

5 cups thinly sliced peeled granny smith apples

vegetable oil cooking spray

2 tablespoons apricot preserves

vanilla ice cream (optional) or whipped cream (optional)

Directions:

1. Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
2. Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
3. Serve warm, topped with vanilla ice cream or whipped cream if desired.

By RecipeOfHealth.com