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Apple Crisp
 
recipe image
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 70 Minutes
Servings: 8
Apple crisp served with ice cream.
Ingredients:
4 medium tart apples, sliced
1/3 cup butter or 1/3 cup margarine, melted
3/4 cup sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup butter or 1/3 cup margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
ice cream, if desired
Directions:
1. Heat oven to 375°F Grease bottom and sides of 8-inch square pan.
2. Let apples soak in the melted butter a few minutes. Combine sugar, flour, cinnamon and nutmeg in a bowl; pour over the apples and mix together. Spread apples in pan.
3. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
4. Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.
By RecipeOfHealth.com