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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Get your ice cream ready! Ingredients:
8 cups cooking apples, peeled and sliced |
2 tablespoons lemon juice (if apples lack tartness) |
2/3 cup flour |
1 1/3 cups packed brown sugar |
1 1/4 teaspoons cinnamon |
1 1/4 oats |
2/3 cup melted butter |
Directions:
1. Place apples in a greased 9 x 13-inch pan. Sprinkle with lemon juice.
2. Combine flour, brown sugar, cinnamon, and oats. Add melted butter. Mix until crumbly. Sprinkle over apples.
3. Bake at 350 degrees for 30 to 50 minutes or until apples are tender. (Apples have different baking lengths. I suggest checking with a fork at 30 minutes, and then every 10 minutes after.).
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