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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I've always used the recipe for this out of the old NY Times Natural Foods cookbook, but the last time I wanted to make it I couldn't find the book. So I went through all of my other books and couldn't find anything that seemed quite the same so I asked here. Eventually somebody found something close and I used that. Then today my wife found the original so I thought I would post it here at long last. Ingredients:
1 cup whole wheat flour |
1 cup rolled oats (i use quick) |
1 cup brown sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup cold butter |
6 -8 apples, peeled cored and sliced |
1/4 cup sugar |
1 teaspoon cinnamon |
1 teaspoon lemon juice |
Directions:
1. Heat oven to 350°F.
2. Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. Then add the oatmeal in and give it a couple more pulses.
3. Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
4. Add the oatmeal mixture on top.
5. Bake 50 minutes or until done.
6. This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
7. busdav.
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