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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. slightly modified. Please mind that I'm not sure how this will work if you use regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe. Ingredients:
5 cups apples (peeled, cored, and sliced) |
5 1/2 tablespoons butter, softened |
2/3 cup brown sugar (may use more if desired) |
1/2 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup coach's 'steel-cut' oats |
Directions:
1. Preheat oven to 375 degrees.
2. Evenly spread the apples in a 9 inch baking dish.
3. Combine remaining ingredients until crumbly.
4. Sprinkle the topping over the apples.
5. Bake at 375 degrees for 30-35 minutes.
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