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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top-yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over-voila! Hot apple or peach crisp, all ready to serve! Ingredients:
6 apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained) |
1 cup flour |
1/2-1 cup sugar (i always use 1/2 cup) |
1 teaspoon baking powder |
3/4 teaspoon salt |
1 egg |
1/3 cup melted butter, cooled to room temperature |
1 teaspoon cinnamon |
1 pinch nutmeg |
vanilla ice cream (optional) |
Directions:
1. Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
2. In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
3. Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
4. Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.
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